Why organic?

The red Danish ‘Ø’ ecolabel and the EU organic logo are your guarantee of organic quality.

Organic food is characterised by the following:

  • No chemical pesticide residues
  • Cleaner groundwater due to zero use of chemical pesticides
  • High animal welfare standards with production methods that respect animals’ natural behaviour
  • Clean food without impurities; organic food is not tainted with artificial colourings and flavours
  • Organic production does not use GMO products in food for human consumption or for animal feed